Our Menu
Gluten Free (GF) | Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
Cheese & Charcuterie Plate

Crispy Rhode Island Calamari
Crispy Panko - Crusted Onion Rings

Chicken Quesadilla
Crab Cake Sliders
Fried Mozzarella
Soft Pretzel Sticks

Philly Cheesesteak Eggrolls
Tobacco Onions

Buckley's Chicken Wings

PEI Mussels
Buckley's Nachos (GF)
FLATBREADS:
Roasted Mushroom
Fig & Prosciutto

Buckley's Macaroni & Cheese

Crab, Artichoke & Spinach Dip
Fried Brussels Sprouts

Roasted Garlic Hummus
Popcorn Chicken
Popcorn Shrimp
Salads
Add to any salad: Grilled Chicken $8.00, Crab Cake $16.00, 5 oz. Tenderloin Steak $12.00 or Grilled Salmon $10.00 | Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island and Lemon-Herb.
Mixed Greens Salad
Watermelon Salad (GF)
Greek Salad (GF)

Poached Pear Salad (GF)

Buckley's Crab Cobb Salad (GF)
Classic Caesar Salad
Seared Tuna Salad
Southwest Chicken Salad
Soups
Buckley's Exotic Cream of Mushroom Soup
Chili Con Carne

Spicy Thai Noodle Soup
Chef Tom's New England Clam Chowder
Steakhouse Cuts
Served after 5:00pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, onion, garlic, & bell peppers | Add a crab cake to your steak for $16.00

6 oz. Filet Mignon (GF)

14oz New York Strip (GF)
Steak - Frites
Twin Pork Chops (GF)
Handhelds
Choice of Fries, Coleslaw, House-Made Old Bay Chips or Creamy Potato Salad. Sweet Potato Fries, Fresh Fruit or Onion Rings available for +$1.50 | Split entrees & sandwiches are subject to a $5 fee per person.
Open - Faced Crab & Cheese Gratin
Wild Game Burger
Lobster & Seafood Roll
Turkey Burger
Buckley's Burger

Grouper Reuben

French Dip
Meatloaf

Curried Chicken Salad
Turkey Club
Quiche Lorraine
Buckley's Crab Cake

Classic Reuben
Quinoa Veggie Burger
Smokehouse Chicken Sandwich
Comfort Food

Buckley's Macaroni & Cheese
Chicken Pot Pie

Penne alla Vodka
Beef Lasagna
Chef HB's Meatloaf
Fish & Chips

Frenched Chicken Milanese
Chef Alrick's Salmon Cakes
Seafood Delicacies
Served after 5:00pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, red onion, garlic, & peppers.

Broiled Crab Cakes

Shrimp & Grits (GF)
Pan-Seared Barnegat Scallops

Pan - Roasted Salmon

Sesame - Crusted Ahi Tuna
Hors D’oeuvres
Assorted Domestic & International Cheese Board
Crudités & Grilled Vegetable Display
Mini Shrimp & Crab Mousse Cakes
Chilled Shrimp Cocktail
Smoked Salmon on Potato Pancake
Chevre & Fig Compote Canapé
Bruschetta
Pork Pot Stickers
Mini Beef Wellington
Mini Open-Faced Crab & Cheese Gratin
Beer-battered chicken nuggets
Chicken Shu Mai
Roasted Garlic & 4 Cheese Puffs
Spanakopita
Mushroom Beggar’s Purse
Vegetable Spring Roll
Roasted Mushroom Caps Stuffed with Spinach
Roasted Mushroom Caps with Sausage
Roasted Mushroom Caps with Crab Imperial
Hot Raspberry Jam & Brie in Phyllo
Ratatouille Canapé
Menu

Crème Brûlée
Coconut Cream Cake
Cobbler Of The Day

Warm Ghirardelli Brownie Sundae
Flourless Chocolate Cake

Key Lime Tart
Lemon Cheesecake
Woodside Farm Ice Cream
Sweetopia
Get Your Sweet On! Made in a Gluten and Nut Free environment