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Buckley's Tavern logo
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  • MENU
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  • CHEF TOM

Our Menu

Placemat MenuHors D’oeuvres MenuDesserts

Gluten Free (GF) | Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Appetizers

Cheese & Charcuterie Plate

$20.00
With Chef's selection of garnishes
Crispy Rhode Island Calamari photo

Crispy Rhode Island Calamari

$16.00
Pickled red onion, cilantro & cilantro aioli

Crispy Panko - Crusted Onion Rings

$11.00
With chipotle aioli dipping sauce
Chicken Quesadilla photo

Chicken Quesadilla

$16.00
With cheddar and jack cheeses, pico de gallo, & caramelized onion served with sour cream

Crab Cake Sliders

$18.00
Mini crab cakes on brioche buns topped with honey mustard

Fried Mozzarella

$11.00
Marinara, pesto, & Parmesan cheese

Homemade Pretzels

$15.00
With whole-grain mustard cheese sauce
Philly Cheesesteak Eggrolls photo

Philly Cheesesteak Eggrolls

$15.00
Served with house-made tomato jam

Tobacco Onions

$12.00
Crispy sweet fried onions seasoned with Old Bay, served with chipotle aioli
Buckley's Chicken Wings photo

Buckley's Chicken Wings

$16.00
House-made spicy BBQ sauce, Sweet & Spicy Habanero, or traditional Buffalo
PEI Mussels photo

PEI Mussels

$18.00
Steamed with andouille sausage, garlic, white wine, lime juice, scallions, & tomato, served with garlic bread

Mushroom & Demi-Glace Ragout

$13.00
Served over cheddar grits

Buckley's Nachos (GF)

$16.00
Nacho chips with Monterey Jack & Cheddar cheeses, jalapeños, red onion, pico de gallo, & scallions, served with sour cream | Add Chili + $6.00 | Add Chicken + $8.00

FLATBREADS:

Roasted Mushroom

$15.00
Caramelized onions, fontina cheese, & balsamic drizzle

Fig & Prosciutto

$15.00
Fig preserve, crispy prosciutto, arugula, balsamic reduction, fontina & goat cheeses
Buckley's Macaroni & Cheese photo

Buckley's Macaroni & Cheese

$12.00
Served with tomato jam | Add Chicken for +$900 | Add Crab for +$12.00
Crab, Artichoke & Spinach Dip photo

Crab, Artichoke & Spinach Dip

$18.00
With warm pita wedges

Fried Brussels Sprouts

$14.00
Tossed in soy-sesame sauce, served with sriracha aioli
Roasted Garlic Hummus photo

Roasted Garlic Hummus

$16.00
With pesto, warm pita & veggies

Popcorn Chicken

$12.00
With BBQ sauce

Popcorn Shrimp

$14.00
Crispy beer-battered shrimp served with bang-bang sauce

Soups

Buckley's Exotic Cream of Mushroom Soup

$8.00/cup
$11.00/bowl
With crispy leeks

Chili Con Carne

$8.00/cup
$11.00/bowl
With cheddar cheese & tortilla chips
Spicy Thai Noodle Soup photo

Spicy Thai Noodle Soup

$15.00
Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles

Chef Tom's New England Clam Chowder

$8.00/cup
$11.00/bowl

Salads

Proteins for the salad: Grilled Chicken +$9.00, Crab Cake +$16.00, 4 oz. Tenderloin Steak +$12.00, Shrimp +$12.00 or Grilled Salmon +$10.00 | Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island and Lemon-Herb.

Mixed Greens Salad

$10.00
$15.00
Mixed seasonal greens, grape tomatoes, cucumbers, & croutons, with a choice of dressing

Roasted Beet Salad(GF)

$11.00
$16.00
Red & golden beets, baby arugula, sliced almond, goat cheese, fig balsamic vinaigrette

Greek Salad (GF)

$11.00
$16.00
Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette
Poached Pear Salad (GF) photo

Poached Pear Salad (GF)

$11.00
$16.00
Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing
Buckley's Crab Cobb Salad (GF) photo

Buckley's Crab Cobb Salad (GF)

$25.00
Lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion

Classic Caesar Salad

$10.00
$15.00
Romaine heart, croutons, shredded parmesan, caesar dressing, parmesan crisp

Seared Tuna Salad

$22.00
Baby arugula, orange, guacamole, pickled red onion, wonton crisps, citrus vinaigrette

Handhelds

Choice of Fries, Coleslaw, House-Made Old Bay Chips, or Creamy Potato Salad. Sweet Potato Fries, Fresh Fruit, or Onion Rings are available for +$1.50 | Split entrees & sandwiches are subject to a $5.00 fee per person.

Open - Faced Crab & Cheese Gratin

$22.00
Jumbo & lump crab meat topped with choice of American or Cheddar cheese

Wild Game Burger

$19.00
8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll

Lobster & Seafood Roll

$22.00
Lobster, crab, & shrimp salad, pickled red onion, buttered roll

Turkey Burger

$16.00
Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll

Buckley's Burger

$17.00
Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun
Grouper Reuben photo

Grouper Reuben

$18.00
Fried grouper, Cajun slaw, 1000 island dressing, Swiss cheese, & marbled rye
French Dip photo

French Dip

$17.00
Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus

Cubano

$18.00
Shredded pork, local ham, Swiss cheese, dijon, house pickles, on ciabatta

Meatloaf

$16.00
Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll
Curried Chicken Salad photo

Curried Chicken Salad

$16.00
Made with walnuts, red onion, & dried cranberries, served on a croissant

Turkey Club

$17.00
Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread

Quiche Lorraine

$16.00
With choice of side salad & dressing

Buckley's Crab Cake

$25.00
On a Kaiser roll with lettuce, tomato, & red onion, tartar or cocktail sauce
Classic Reuben photo

Classic Reuben

$16.00
Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread

Quinoa Veggie Burger

$16.00
Made with roasted bell peppers, crimini mushrooms, black & white chia, kale, whole grain rice, beans smoked mozzarella, & caramelized onions

Chicken Caprese Sandwich

$17.00
Fresh mozzarella, chicken breast, grilled tomato, basil pesto, balsamic reduction on a ciabatta roll

Comfort Corner

Buckley's Macaroni & Cheese photo

Buckley's Macaroni & Cheese

$18.00
Topped with roasted tomato jam | Add Crab Meat +$12.00 | Add Chicken +$9.00

Chicken Pot Pie

$24.00
Tender chicken breast, creamy chicken veloute, & fresh vegetables with a crispy pot pie top
Penne alla Vodka photo

Penne alla Vodka

$23.00
Tossed with asparagus & English peas, served with garlic bread| Add Salmon +$10.00 | Add Chicken +$9.00 | Add 5 Shrimps +$12.00

Beef Lasagna

$24.00
Served with garlic bread & vegetable medley

Chef HB's Meatloaf

$23.00
Beef, pork, and Veal with mashed potatoes, vegetable medley, & beef gravy

Fish & Chips

$23.00
Fried Pollock, French fries, malt vinegar aioli

Zurich-Style Chicken Cutlet

$26.00
Mushroom & onion cream sauce, whipped potatoes, asparagus

Chef Alrick's Salmon Cakes

$26.00
Soba noodles, julienne vegetables, house teriyaki

Shepherd’s Pie (GF)

$25.00
Lamb, lamb veloute, root vegetables, sweet peas, & corn topped with whipped potatoes

Seafood Delicacies

Served after 5:00 pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, red onion, garlic, & peppers.

Twin Broiled Crab Cakes photo

Twin Broiled Crab Cakes

$40.00
With champagne-mustard cream, vegetable medley, & saffron risotto
Shrimp & Grits (GF) photo

Shrimp & Grits (GF)

$30.00
Cheesy grits with Cajun cream sauce, tomato, bell pepper, andouille sausage, & onions

Seafood Christina

$38.00
Scallop, crab, shrimp, lobster, mushroom, lobster sauce, Pernod, tarragon, asparagus, rice

Pan-Seared Barnegat Scallops

MP
Chef ’s Preparation
Sesame - Crusted Ahi Tuna photo

Sesame - Crusted Ahi Tuna

$30.00
Served rare with sticky rice, house teriyaki sauce, pickled ginger, Asian slaw
Pan-Roasted Faroe Island Salmon (GF) photo

Pan-Roasted Faroe Island Salmon (GF)

$32.00
Butternut squash risotto, asparagus, meyer lemon gastrique

Steakhouse Cuts

Served after 5:00 pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, onion, garlic, & bell peppers | Add a crab cake to your steak for $16.00

6 oz. Filet Mignon (GF) photo

6 oz. Filet Mignon (GF)

$40.00
Truffle & Parmesan whipped potatoes, asparagus, demi-glace
14oz New York Strip (GF) photo

14oz New York Strip (GF)

$36.00
Truffle & Parmesan whipped potatoes, asparagus, demi-glace

Braised Beef Short Ribs

$36.00
Loaded potato cakes, parmesan, broccoli rabe, braising jus

Steak - Frites

$33.00
8oz Bistro filet coulotte steak, grilled asparagus, au jus, & julienne fries

Twin Pork Chops (GF)

$28.00
Whipped sweet potatoes, grilled asparagus, candied pecans, maple-bourbon glaze

Hors D’oeuvres

Assorted Domestic & International Cheese Board

$6.00/pp
with sliced baguettes and crackers

Crudités & Grilled Vegetable Display

$3.00/pp
with hummus & dips

Mini Shrimp & Crab Mousse Cakes

$4.50/ea
with champagne mustard sauce

Chilled Shrimp Cocktail

$3.50/ea
with cocktail sauce

Smoked Salmon on Potato Pancake

$3.50/ea
with sour cream and caviar

Chevre & Fig Compote Canapé

$3.00/ea
goat cheese & fig jam canape

Bruschetta

$2.50/ea
with tomato, basil, red onion, garlic and parmesan cheese

Pork Pot Stickers

$2.50/ea
with Thai chili sauce

Mini Beef Wellington

$4.00/ea
with veal demi-glace

Mini Open-Faced Crab & Cheese Gratin

$4.50/ea

Beer-battered chicken nuggets

$2.50/ea
with house BBQ sauce

Chicken Dumplings

$2.50/ea
with Thai chili sauce

Spanakopita

$3.00/ea
spinach and feta cheese pastry

Mushroom Beggar’s Purse

$2.50/ea

Vegetable Spring Roll

$2.50/ea
with Thai chili sauce

Roasted Mushroom Caps Stuffed with Spinach

$2.50/ea

Roasted Mushroom Caps with Sausage

$3.00/ea

Roasted Mushroom Caps with Crab Imperial

$4.50/ea

Hot Raspberry Jam & Brie in Phyllo

$3.00/ea

Ratatouille Canapé

$2.50/ea
classic ratatouille over canape

Menu

Crème Brûlée photo

Crème Brûlée

$8.00
Seasonal berries and a hazelnut cookie (can be made nut-free)

Coconut Cream Cake

$8.00
Coconut genoise and coconut cream layers iced with vanilla chantilly cream (nut-free)

Cobbler Of The Day

$8.00
Chef’s selection of seasonal fruit with a traditional cobbler topping and Woodside Farm vanilla ice cream
Warm Ghirardelli Brownie Sundae photo

Warm Ghirardelli Brownie Sundae

$8.00
With Woodside Farm vanilla ice cream, candied pecans, chantilly cream, chocolate and caramel sauces, and maraschino cherry (can be made nut-free)

Flourless Chocolate Cake

$8.00
With chantilly cream, raspberries, and raspberry sauce (nut-free)
Key Lime Tart photo

Key Lime Tart

$8.00
With toasted meringue

Lemon Cheesecake

$8.00
Classic lemon cram cheesecake, with graham cracker crust, seasonal berries and chantilly cream

Woodside Farm Ice Cream

$7.00
Vanilla, chocolate, strawberry, seasonal flavor served with a hazelnut cookie (can be made nut-free)

Sweetopia

Get Your Sweet On! Made in a Gluten and Nut Free environment

Lusciously Good Fresh Lemon Bar (GF)

$8.00
nut-free

Precious Peach and Blueberry Tartlet

$8.00
With spiced crumble
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