Our Menu
Gluten Free (GF) | Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Appetizers
Cheese & Charcuterie Plate
$20.00
With Chef's selection of garnishes
Crispy Rhode Island Calamari
$13.00
Pickled red onion, cilantro & cilantro aioli
Crispy Panko - Crusted Onion Rings
$9.00
With chipotle aioli dipping sauce
Chicken Quesadilla
$13.00
With cheddar and jack cheeses, pico de gallo, & caramelized onion served with sour cream
Crab Cake Sliders
$14.00
Mini crab cakes on brioche buns topped with honey mustard
Fried Mozzarella
$10.00
Marinara, pesto, & Parmesan cheese
Soft Pretzel Sticks
$10.00
Three German style pretzel sticks with honey mustard
Philly Cheesesteak Eggrolls
$12.00
Served with house-made tomato jam
Tobacco Onions
$10.00
Crispy sweet fried onions seasoned with Old Bay, served with chipotle aioli
Buckley's Chicken Wings
$16.00
House-made spicy BBQ sauce, Sweet & Spicy Habanero, honey-chipotle, or traditional Buffalo
PEI Mussels
$15.00
Steamed with andouille sausage, garlic, white wine, lime juice, scallions, & tomato, served with garlic bread
Buckley's Nachos (GF)
$13.00
Nacho chips with Monterey Jack & Cheddar cheeses, jalapeños, red onion, pico de gallo, & scallions, served with sour cream | Add Chili + $5.00 | Add Chicken + $5.00
FLATBREADS:
Roasted Mushroom
$13.00
Caramelized onions, fontina cheese, & balsamic drizzle
Fig Jam & Prosciutto Flatbread
$14.00
Topped with goat & fontina cheese, arugula, balsamic drizzle
Buckley's Macaroni & Cheese
$8.00
With roasted tomato jam | Add Chicken for +$8.00 | Add Crab for +$12.00
Crab, Artichoke & Spinach Dip
$16.00
With warm pita wedges
Fried Brussels Sprouts
$10.00
Tossed in soy-sesame sauce, served with sriracha aioli
Roasted Garlic Hummus
$13.00
With warm pita & veggies
Popcorn Chicken
$11.00
With BBQ sauce
Popcorn Shrimp
$13.00
Crispy beer-battered shrimp served with bang-bang sauce
Salads
Add to any salad: Grilled Chicken $8.00, Crab Cake $16.00, 5 oz. Tenderloin Steak $12.00 or Grilled Salmon $10.00 | Dressings: Apple Cider Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese, 1000 Island and Lemon-Herb.
Mixed Greens Salad
$8.00
$14.00
Mixed seasonal greens, grape tomatoes, cucumbers, & croutons, with a choice of dressing
Beet Salad (GF)
$9.00
$15.00
Red & golden beets, Culver Farm's baby arugula, toasted almonds, goat cheese, maple dressing
Greek Salad (GF)
$9.00
$15.00
Romaine, cucumber, kalamata olives, red onion, feta, tomatoes, & lemon-herb vinaigrette
Poached Pear Salad (GF)
$9.00
$15.00
Baby greens, white wine poached pears, blue cheese crumbles, sun-dried cranberries, pecans & berry dressing
Buckley's Crab Cobb Salad (GF)
$22.00
Jumbo lump and back-fin crab, hardboiled egg, bacon, tomato, avocado, and red onion
Classic Caesar Salad
$8.00
$14.00
Romaine heart, croutons, shredded Parmesan, caesar dressing, parmesan crisp
Seared Tuna Salad
$18.00
With baby fennel, orange segments, bell pepper, kalamata olive, baby arugula, shallot orange honey vinaigrette, & wonton crisps
Southwest Chicken Salad
$20.00
Romaine, pico de gallo, black bean salsa, cheddar-jack, crispy tortillas, ranch dressing
Soups
Buckley's Exotic Cream of Mushroom Soup
$7.00/cup
$10.00/bowl
With crispy leeks
Chili Con Carne
$7.00/cup
$10.00/bowl
With cheddar cheese, & corn muffins
Spicy Thai Noodle Soup
$13.00
Yellow curry & coconut milk broth, chicken, soba noodles, cilantro, chili oil, crispy soba noodles
Chef Tom's New England Clam Chowder
$7.00/cup
$10.00/bowl
Steakhouse Cuts
Served after 5:00pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, onion, garlic, & bell peppers | Add a crab cake to your steak for $16.00
6 oz. Filet Mignon (GF)
$38.00
Loaded whipped potatoes, grilled asparagus, demi-glace
14oz New York Strip (GF)
$35.00
Grilled vegetables, demi-glace, loaded whipped potatoes
Steak - Frites
$27.95
Twin tenderloin steaks, asparagus, demi-glace, & julienne cut fries
Twin Pork Chops (GF)
$25.00
Whipped sweet potatoes, Brussels sprouts in bacon jam, cranberry-apple chutney
Sandwiches
Choice of Fries, Coleslaw, House-Made Old Bay Chips or Creamy Potato Salad. Sweet Potato Fries, Fresh Fruit or Onion Rings available for +$1.50 | Split entrees & sandwiches are subject to a $5 fee per person.
Open - Faced Crab & Cheese Gratin
$19.00
Jumbo & lump crab meat topped with choice of American or Cheddar cheese
Wild Game Burger
$18.00
8 oz. blend of bison, elk, wagyu, & boar with tomato jam, & fried leeks, on a kaiser roll
Centreville Burger
$17.00
Ground sirloin, roasted mushrooms, red onion, roasted red pepper, fresh goat cheese, brioche
Turkey Burger
$15.00
Monterey Jack cheese, guacamole, caramelized onion, & chipotle aioli on a Kaiser Roll
Buckley's Burger
$15.00
Ground sirloin, aged cheddar cheese, smoked bacon, lettuce, tomato, & red onion on a brioche bun
Mango Tango Fish Taco Wrap
$15.00
Soft flour tortilla with crispy pollock, lettuce, mango salsa, & honey-chipotle sauce
French Dip
$15.00
Roasted & shaved beef with provolone & creamy horseradish on a sub roll, with au jus
Meatloaf
$15.00
Tomato jam, red onion, tomato, & lettuce on a Ciabatta roll
Curried Chicken Salad
$15.00
Made with walnuts, red onion, & dried cranberries, served on a croissant
Turkey Club
$15.00
Smoked bacon, lettuce, tomato, & mayonnaise on choice of toasted bread
Quiche of the Day
$15.00
With choice of side salad & dressing
Buckley's Crab Cake
$23.00
On a Kaiser roll with lettuce, tomato, & red onion, Tartar or Cocktail sauce
Classic Reuben
$15.00
Corned beef, sauerkraut, Swiss cheese, 1000 island dressing on marbled rye bread
Quinoa Veggie Burger
$15.00
Made with roasted bell peppers, cremini mushrooms, black & white chia, kale, whole grain rice, beans, smoked mozzarella, & caramelized onions
Chicken Caprese Sandwich
$15.00
Grilled chicken breast, fresh mozzarella, tomato, balsamic & basil pesto on ciabatta
Comfort Food
Buckley's Macaroni & Cheese
$16.00
Topped with roasted tomato jam | Add Crab Meat +$12.00 | Add Chicken +$8.00
Chicken Pot Pie
$23.00
Tender chicken breast, creamy chicken veloute, & fresh vegetables with a crispy pot pie top
Penne alla Vodka
$17.00
Sweet peas, asparagus, vodka blush sauce, served with garlic bread | Add Salmon +$10.00 | Add Chicken +$8.00
Beef Lasagna
$22.00
Served with garlic bread & vegetable medley
Chef HB's Meatloaf
$22.00
With mashed potatoes, vegetable medley, & beef gravy
Fish & Chips
$22.00
Fried pollock with malt vinegar aioli | Add a Side of English Peas +$4.00
Frenched Chicken Milanese
$26.00
Whipped potatoes, roasted broccoli, lemon-butter sauce
Chef Alrick's Salmon Cakes
$26.00
House teriyaki & shaved vegetables over a bed of sticky rice
Seafood Delicacies
Served after 5:00pm | Side alternative: Multi-Grain Pilaf of wheat berries, bulgar wheat, wild rice, orzo, red onion, garlic, & peppers.
Broiled Crab Cakes
$33.00
With champagne-mustard cream, vegetable medley, & saffron risotto
Shrimp & Grits (GF)
$27.00
Cheesy grits with Cajun cream sauce, tomato, bell pepper, andouille sausage, & onions
Pan-Seared Barnegat Scallops
MP
Chef's Preparation
Pan - Roasted Salmon
$28.00
Herbed Yukon Gold potatoes, asparagus, lemon-caper butter
Sesame - Crusted Ahi Tuna
$28.00
Served rare with sticky rice, house teriyaki sauce, pickled ginger, Asian slaw
Hors D’oeuvres
Assorted Domestic & International Cheese Board
$6.00/pp
with sliced baguettes and crackers
Crudités & Grilled Vegetable Display
$3.00/pp
with hummus & dips
Mini Shrimp & Crab Mousse Cakes
$4.50/ea
with champagne mustard sauce
Chilled Shrimp Cocktail
$3.50/ea
with cocktail sauce
Smoked Salmon on Potato Pancake
$3.50/ea
with sour cream and caviar
Chevre & Fig Compote Canapé
$3.00/ea
goat cheese & fig jam canape
Bruschetta
$2.50/ea
with tomato, basil, red onion, garlic and parmesan cheese
Pork Pot Stickers
$2.50/ea
with Thai chili sauce
Mini Beef Wellington
$4.00/ea
with veal demi-glace
Mini Open-Faced Crab & Cheese Gratin
$4.50/ea
Beer-battered chicken nuggets
$2.50/ea
with house BBQ sauce
Chicken Shu Mai
$2.50/ea
with Thai chili sauce
Roasted Garlic & 4 Cheese Puffs
$2.00/ea
Spanakopita
$3.00/ea
spinach and feta cheese pastry
Mushroom Beggar’s Purse
$2.50/ea
Vegetable Spring Roll
$2.50/ea
with Thai chili sauce
Roasted Mushroom Caps Stuffed with Spinach
$2.50/ea
Roasted Mushroom Caps with Sausage
$3.00/ea
Roasted Mushroom Caps with Crab Imperial
$4.50/ea
Hot Raspberry Jam & Brie in Phyllo
$3.00/ea
Ratatouille Canapé
$2.50/ea
classic ratatouille over canape
Menu
Crème Brûlée
$8.00
Seasonal berries and a hazelnut cookie (can be made nut-free)
Coconut Cream Cake
$8.00
Coconut genoise and coconut cream layers iced with vanilla chantilly cream (nut-free)
Cobbler Of The Day
$8.00
Chef’s selection of seasonal fruit with a traditional cobbler topping and Woodside Farm vanilla ice cream
Warm Ghirardelli Brownie Sundae
$8.00
With Woodside Farm vanilla ice cream, candied pecans, chantilly cream, chocolate and caramel sauces, and maraschino cherry (can be made nut-free)
Flourless Chocolate Cake
$8.00
With chantilly cream, raspberries, and raspberry sauce (nut-free)
Key Lime Tart
$8.00
With toasted meringue
Lemon Cheesecake
$8.00
Classic lemon cram cheesecake, with graham cracker crust, seasonal berries and chantilly cream
Woodside Farm Ice Cream
$7.00
Vanilla, chocolate, strawberry, seasonal flavor served with a hazelnut cookie (can be made nut-free)
Sweetopia
Get Your Sweet On! Made in a Gluten and Nut Free environment
Lusciously Good Fresh Lemon Bar (GF)
$8.00
nut-free
Precious Peach and Blueberry Tartlet
$8.00
With spiced crumble